Bulk: Calamus Root - 1 oz

Calamus Root
Latin Name: Acorus calamus

Overview
Calamus root is an aromatic wetland herb long used in Ayurvedic and Native American herbal traditions. Its warm, pungent rhizome has traditionally been chewed or brewed to support digestion and mental clarity.

Traditional & Wellness Uses

Traditionally used to support:

• Traditional digestive support
• Oral and throat comfort rituals
• Mental clarity and focus practices
• Warming herbal formulations
• General tonic use in small amounts

Energetics
Warming • Drying • Stimulating • Pungent

How to Use

• Tea: Simmer a small piece of root in water for 10-15 minutes to make a decoction.
• Chewing: Traditionally a small piece was chewed slowly, then discarded.
• Tincture: Add to alcohol-based extracts as part of digestive bitters formulas.
• Herbal Blends: Combine sparingly with other warming digestive herbs.

Flavor Profile
Pungent • Spicy • Bitter • Warming

Precautions
Use only in small amounts and for short durations. Not recommended during pregnancy or nursing. Consult a qualified healthcare practitioner before use, especially regarding sourcing and species, as calamus varieties vary in safety profile.

Disclaimer
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.